Ingredients
Ingredients
- 1 onion, Quartered
- 1 clove garlic
- 500 g Beef
- 25 g oil
- 300 g hot brown stock, or water and 2 tbsp vegetable stock concentrate
- 225 g Tinned tomatoes, or diced fresh tomatoes, (about half a normal tin)
- 219 g Tinned baked beans, (about half a normal tin)
- 1/2 teaspoon mixed herbs, dried
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 75 g pasta whirls or shells
- salt and pepper to taste
- parsley, (Optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in TM bowl and chop for 6 seconds at speed 7
Add meat, if it is not already minced then set dial to closed position
and mince by pulsing turbo 3-6 times.Add oil and sauté for 2 minutes at 100°C on reverse
and speed soft 
.Add other ingredients (except the parsley) in the order listed. Once they are all in you can add a little salt and pepper to season (though I usually don't feel the need) and cook for 15 minutes at 100°C on reverse
and speed soft .Taste and adjust seasoning as necessary. Pour into thermoserver for a few minutes. Add parsley as a garnish when serving if you wish. Serve with crusty or garlic bread.
and mince by pulsing turbo 3-6 times.
and speed soft 
.Tip
If you use gluten free pasta and make sure the rest of your ingredients are gluten free it can be a gluten free meal.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great meal that all the family loves!