thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
5min
Total time
33min
Portion
4 portion(s)
Level
easy

Ingredients

Crispy Corned Tuna

  • 30 g Butter
  • 40 g plain flour
  • 310 g Milk
  • 80 g Cheddar cheese
  • 1 pinches salt, or to taste
  • 1 pinches black pepper, freshly ground, or to taste
  • 1 cans tuna fish, (~185 g)
  • 1 cans Corn, (375 g)
  • 1-2 tomatoes, large, thinly sliced
  • 75 g potato crisps, salted or preferred flavour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Tuna mix
  1. Grate cheese in bowl 6 seconds on speed 8

  2. Add flour, milk and butter to the bowl with salt and pepper. Cook for 7 minutes at 90°C on speed 4.

  3. Flake the tuna and add to the bowl with the liquid from the can (oil or springwater is fine). Drain the corn kernels and add to the bowl.
    Mix on Counter-clockwise operation"Counter-clockwise operation" for 10 seconds at speed 4.

  4. Assemble and bake
  5. Use the tomato slices to line a greased ovenproof dish.

  6. Pour the mixture from the bowl into the centre of the dish.

  7. Crumble the potato crisps on top.

  8. Place in a moderate oven (180°C) for about 20 minutes until the top is brown and crisp.

Tip

Serve with thick slices of crusty bread, or toast.
If you want sprinkle some parmesan on with the crisps on top.
If you're using the TM6 you can probably use the thickener to do the sauce. 10 minutes at 100°C Thickening"Thickening" probably will do there.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Crispy Corned Tuna

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?