Ingredients
- 2 cloves garlic
- 1 lemon
- 30 g Butter
- 300 g arborio rice
- 1 tablespoons TM vege stock
- 900 g water
- 1/3 cup white wine
- 750 g Seafood marinara mix
- 150 g broccoli, cut into small florets
- some fresh dill to garnish, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Use a vegetable peeler to remove the lemon rind, be careful not to take too much pith with the rind. Juice the lemon and set aside.
2. Blitz the garlic and lemon rind speed 8 for 3 seconds. Scrape down the bowl and add butter. Sautee garlic 2 mins, Varoma, speed 1.
3. Add the rice and sautee for a further 2 mins, Varoma, speed1.
4. Add the vege stock and water and cook for 12 mins, 100 degrees,
"Counter-clockwise operation" speed 1.5. Add the lemon juice, wine, seafood marinara mix and broccoli and cook for 10 mins, 100 degrees,
"Counter-clockwise operation" , 
"Gentle stir setting" . Garnish with a few sprigs of fresh dill before serving.
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Method
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice but i think I put in to much lemon. Will be having this again. Loved it.
Bryan Galpin
I don't know what I did wrong but the rice was all gluggy and the marinara mix didn't cook. It smelled beautiful but we couldn't eat it.
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