Ingredients
3 Medium size garlic cloves
- 2 cloves garlic
80g Pine nuts
- 80 grams pine nuts
Extra virgin olive oil, keep on hand as you will need to add gradually
1 tablespoon Rock Salt
- 1 tablespoon rock salt
3 Bunches of fresh Basil
300 grams Parmesan Cheese, Reggiano
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the basil, parmesan cheese and garlic cloves in thermomix bowl. Blend for 15 seconds on speed 8. It will be of smooth consistency.
Add 150mls of olive oil (the more olive oil you add the runnier it will be. It is better for it to be like this when adding to cooked pasta).I suggest you add oil by your own judgement, if you think it requires more than add more.
Blend again, speed 4 until combined.
Add pine nuts and rock salt. Mix for 15-20 seconds, speed 8.
This will make close to 500g. Scrape out in into a glass jar, add some oil on top to keep.
Tip
Traditionally this is added to fresh batch of pasta and nothing beats it since there are no preservatives etc.
Fresh chilli can be added for that little bit of extra heat.
Serving suggestions:
Add a teaspoon to minestrone.
Add to pizzas for topping as it adds bite.
In summer add to salad dressings for a fresher taste.
Layer it up by adding a dollop on top of a freshly sliced tomato with a slice of bocconcini on to a serving platter.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hubby loved it. I used a little less cheese
Brilliant pesto, love it