Ingredients
Olive and Vegetable Risotto
- 1 onion
- 1 garlic clove
- 40g oilve oil
- 5 Roma tomatoes, chopped in halves
- 4 sun dried tomatoes
- 10 basil leaves, fresh
- 2 heaped tablespoons vegetable stock concentrate
- 600g water
- 300g arborio rice
- 1/3 cup Grated Parmesan Cheese
- 1 cup slice mushrooms
- pinch black pepper
- Few pinches salt
- 1/2 cup Sliced black Olives
- 1/2 red capsicum diced
- 1/2 green capsicum diced
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I'm cooking this todayRecipe's preparation
Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7.
Add 40g oil, saute 3 minutes, 100 degrees on speed 1.
Add Roma tomatoes, sundried tomato and basil, chop for 3 seconds on speed 7.
Now add the diced mushroom, diced capsicum, 600g water, Vegetable Stock Concentrate, pepper, salt, sliced black olives and 300g arborio rice.
Cook for 17 minutes at 100 degrees on Reverse speed 1-2
"Counter-clockwise operation" Place in Thermoserve and stir through 1/3 cup grated parmesan cheese.
Cover and rest for 5 minutes before serving.
Olive and Vegetable Risotto
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Beautiful and healthy. Used white wine instead of water. Skipped the cheese for my vegan friend to be able to eat it. Subbed some veggies for what I had.
Excellent hearty meal with a nice array of vegetables
Pretty good
Yum, first risotto I have ever made or fed the family and it was delicious and more flavour than I expected. Left out the olives as no one in the family eats them, added a zucchini and some chopped kale in the last few mins and it was great. Thank you!
I really liked this, it was easy to make and the hubby and 4 year old and one year old ate it all. I thought the olives wouldn't be suitable for the kids but they didn't overpower the dish at all. Will be making this again, thanks.
Mother of 3
Doesn't like cooking...
This was yum! I used double the olives as we love them and had no mushrooms but I would definitely include mushrooms next time if I had them. From the 11 month old to the adults, it was enjoyed.
We all liked this ... from 9 years old to 40-something, this was a huge and tasty hit.
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