Preparation time
15min
Total time
15min
Portion
0
portion(s)
Level
easy
Ingredients
Sriracha Hot Chilli Sauce
- 4-5 cloves garlic, Remove skin
- 2-4 cloves shallots, Removed skin
- 5 grams vegetable oil
- 1 can diced tomotoes
- 5 grams fish sauce
- 15 grams rice vinegar
- 15 grams raw sugar
- 100 grams Thai Red Chilli
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Wear gloves rubber gloves to remove stems of chilli peppers, wash and clean, dry with papper tower.
- Add garlic and shallots into
"Closed lid" chop for 3 sec. / speed 7 and scrape down. Add oil and saute 3 min./varoma / speed1. - Add tomotes, chilli, fish sauce, vinegar and sugar, chop 15 sec. / speed 9 and scrape down. Cook for 7 min./ varoma / speed 2.
- Blend 2 min/speed 10 slowly increasing speed. Be careful with heat, or allow it to cool completely and blend it. Transfer to sterlised jars and store in refrigerator.
Further customise to your liking: add more raw sugar or vinegar and blend 1 min / speed 10.
Tip
You can use all types of chilli to your taste
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Canadian
Mexican
USA
American
Asian
Australian
European
New Zealand
Easy
Indian
Indonesian
Japanese
Thai
Vietnamese
Taiwanese
Appetizer
German
Italian
Sauce
Other users also liked
Show me similar recipes by:
Comments
I substituted a small brown onion for the shallots, and used 50 grams of Thai chillies, I didn't adjust the quantities of other ingredients. It turned out perfectly.
Deltab
teresaantoninag:
Hi, I did not mention to use lemon in my recipe, I use rice vinegar. If you want to make it again try with rice vinegar and see what the difference it makes on this recipe in your experinces. Sometime Lemon can be overpowering and affects or react to the ingredients.
Im currently cooking for 30mins and it smells like when I clean my thermomix. Wondering whether I should start again with less lemon? Tracy Concrete
I made this for a Father's Day gift. It went down a treat and kept well. Thanks for a great gifting recipe!
Live, Laugh. Love. Eat!
This is super hot and yummy! Just the recipe that I needed to help use up 1kg of Thai chillies that we picked from our garden. I swapped out the vegetable oil for light olive oil and used honey instead of sugar. I will have to make more jars of it for friends 🌶🌶🌶
Can a nyone help me with what cloves of shallots are? Spring onions or the other type of shallots? I have never heard either of them referred to as "cloves"
just the right amount of heat and zing , loved it and its now a regular to make for us
I made this and everyone loved it!
I add it in my sauces!
I've made 3 sauces with a variety of heat as I had so many chillis great sauce very easy and so quick. I did use jalapeño peppers in one lot so made a thicker sauce bit still lovely flavour
Are you sure to delete this comment ?