Preparation time
10min
Total time
1h 10min
Portion
1
litre(s)
Level
easy
Ingredients
- 1 tablespoon plain flour
- 1 litre liquid vegetable stock
- 1 tablespoon brown sugar, optional
French Onion Soup - Variation for (V) (VG)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic in TM bowl. Chop 4 sec / speed 5.
Add onions, shallots, olive oil and balsamic vinegar and saute 20 mins / varoma / reverse / speed 1-2 with MC out.
Add only 40 grams of the red wine and saute 15 min / varoma / reverse / speed 1-2 with MC out.
Add flour and cook for 2 min / 100 degrees / reverse / speed 1.
Add vegetable stock and remaining 50 grams of red wine and cook 20-25 mins / 100 degrees / reverse / speed 1.
Sea salt and black pepper (brown sugar - optional) seasoning to your taste
Tip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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