thumbnail image 1
thumbnail image 1
Preparation time
40min
Total time
40min
Portion
4 person(s)
Level
easy

Ingredients

Thai pumpkin soup

  • 2 garlic cloves ---
  • 2 brown onions ---
  • 2 birds eye chillies ---
  • 2 level teaspoons cumin seeds ---
  • 1kg pumpkin ---
  • 2 carrot ---
  • 1 to 1.5 home made chicken or vegetable stock level tbsp
  • 400ml coconut milk cans
  • 1 peanut oil level tbsp

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Chop onion, garlic and chilli
  1. Slow Cooking"Slow Cooking" 5 seconds Blend"Blend" speed5
  2. Scrape down bowl, add cumin seeds and oil
    Slow Cooking"Slow Cooking" 3 mins Sous-vide"Sous-vide" 100degrees Blend"Blend" speed 2
  3. Chop carrot and pumpkin into 3 cm pieces, removing skin. Weigh into bowl.
    Chop Slow Cooking"Slow Cooking" 20 seconds Blend"Blend" speed 6
  4. Scrape down sides of bowl. Add 500mls of water and stock.
    Cook Slow Cooking"Slow Cooking" 25 mins Sous-vide"Sous-vide" varoma Blend"Blend" speed 2
    MC off, place basket instead to avoid splatter.
  5. replace basket with MC.
    Set timer for 1 min Slow Cooking"Slow Cooking" speed 3Blend"Blend" increase speed upto 9 as the minute decreases.
  6. Add coconut milk Slow Cooking"Slow Cooking" 1 min Sous-vide"Sous-vide" 100 degrees Blend"Blend" speed 3 to mix coconut milk through the soup.
  7. Enjoy.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thai pumpkin soup

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