Preparation time
5min
Total time
35min
Portion
4
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2024/07/11
changed: 2024/07/31
Ingredients
Chinese Chicken and Corn Soup
- 4 skinless chicken thigh fillets, (500g)
- 15g ginger, sliced into discs
- 2 garlic cloves
- 700g water
- 1T chicken stock paste
- 1T soy sauce
- 1T chinese cooking wine
- 1 420g creamed corn
- 1tsp cornflour, (mixed with one tablespoon of cold water)
- 1 Pinch Pepper
- 1 egg, whisked
- shallots, (optional)
- drizzle of sesame oil over finished soup, (optional)
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
- Place chicken thigh fillets flat onto tray and dish of varoma and set aside.
- Add ginger and garlic to bowl and mince for 5 seconds, speed 5, MC on. Scrape down bowl. Add water, chicken stock paste, soy sauce and Chinese cooking wine to bowl and place varoma with chicken thigh fillets onto lid. Cook for 20 minutes, varoma temperature, speed 3, using steamer basket instead of MC.
- Remove chicken thigh fillets from varoma and cut into large pieces.
- Pour liquid into a separate bowl and set aside. Add chicken thigh fillets to Thermomix bowl and shred for 5 seconds, speed 4, Reverse
"Counter-clockwise operation" . IF YOU HAVE A SECOND BOWL SET, USE YOUR SECOND BOWL TO SHRED THE CHICKEN, LEAVING YOUR LIQUID IN THE FIRST BOWL. Scrape chicken down into the bowl with a spatula. 
- Pour reserved liquid over the shredded chicken and add the can of creamed corn, cornflour slurry and pinch of pepper. Cook for 6 minutes, 100 degrees, speed 1, Reverse "Counter-clockwise operation" , using steamer basket instead of MC. WITH ONE MINUTE OF TIME REMAINING, remove steamer basket and slowly pour the whisked egg through the hole in the lid.
Chinese Chicken and Corn Soup
Tip
OPTIONAL - serve with the chopped green ends of shallots sprinkled over the soup.
A drizzle of sesame oil over the finished soup adds a little something extra!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?