Ingredients
Weetbix Base
- 4 Weetbix
- 75g brown sugar
- 170g Self Raising Flour
- 145g Butter, cubed
Raspberry Marshmallow
- 225g white sugar
- 150g water
- 1.5T powdered gelatine
- 3 drops raspberry cochineal
Topping
- Freeze dried raspberries
- 40 g shredded coconut (optional)
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees and line a lamington slice tin with baking paper.
- Add all base ingredients to bowl and mix on speed 5 for 30 seconds.
- Firmly press mixture into prepared tin and bake for 15 to 20 minutes until lightly golden.
- Remove from oven and allow to cool completely.
- Add sugar to mixing bowl and mix for 10 seconds, speed 9, MC on.
- Add the water and the gelatine and cook for 10 minutes, 100 degrees, speed 2, MC off.
- Set bowl aside to cool to room temperature.
- Once cool, insert butterfly, add raspberry cochineal and mix for 10 minutes, speed 4, MC off.
- Pour marshmallow over cooled biscuit base and sprinkle with freeze dried raspberries. If not using freeze dried raspberries, sprinkle with shredded coconut.
- Refrigerate until set.
- Slice with a knife dipped repeatedly into a container of boiling water. Store in an airtight container in the fridge.
Weetbix Base
Marshmallow
Tip
You can buy the raspberry cochineal at Spotlight or Base Warehouse. The freeze dried raspberries are readily availble online.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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