Preparation time
10min
Total time
40min
Portion
8
slice(s)
Level
easy
Ingredients
Lemon curd
- 60gm lemon juice
- 60gm unsalted butter
- 110gm white sugar
- 1 egg
Cake batter
- 300gm SR flour
- 120gm unsalted butter
- 110gm sugar
- 2 eggs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180C and line a 20cm springform cake tin.
- Add all lemon curd ingredients into the Thermomix bowl and cook for 5 minutes, 100 degrees, speed 4.
- Remove from bowl and set aside to cool.
- Without washing the bowl, place all cake batter ingredients into the Thermomix bowl and mix for 10 seconds, speed 5.
- Scrape down the sides of the bowl and repeat twice.
- With wet hands, press half of the cake batter into the cake tin.
- Spread the cooled lemon curd over the cake batter.
- Roll the remaining cake batter into balls and arrange on top of the lemon curd.
- Bake in pre-heated oven for 25-30 minutes.
- Serve warm with cream or icecream.
- Enjoy!
Lemon curd
Cake batter
Tip
Thank you to MAKEITPERFECT for posting the original version of Edna's Lemon Curd Teacake. You created a masterpiece!
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I am totally obsessed with this cake and freeze portions individually to hide it from hubby!! 😂😂 🍋 🍰
Too much cake for me - the original is better I think as lots of lemon curd which of course is the best part! I do double the original recipe and cook in a 22 cm springform tin.
So easy and so good! Made it on a winters day and served it warm with ice cream for dessert. My kids love a good dessert and this received a 100/10 from all 4 kids and the hubs. I did reduce the sugar a little, and used raw sugar instead of white as it was what I had. I don't think this negatively impacted on the result as it was awesome
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