Kath's Chicken, Ginger and Turmeric Soup with Pearl Couscous by traceyhill. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

10min

Total time

1h 0min

Portion

4 portion(s)

Level

easy

TM 6
TM 5

by traceyhill

published: 2021/03/16

changed: 2021/03/16

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Ingredients

Chicken, Ginger and Turmeric Soup with Pearl Couscous

6 cloves garlic
20 g ginger, sliced into discs
20 g Fresh Turmeric, or 1 tsp ground turmeric
1 sprig rosemary, leaves only
20 g olive oil
1 brown onion (100g), halved
1 carrot (100g), cut into large pieces
2 celery sticks (100g), cut into pieces
1 litre water
20 g chicken stock paste
500 g chicken thighs, cut into pieces
1 Pinch salt
ground black pepper
100 g pearl couscous
100g frozen peas

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Recipe's preparation

Add garlic, ginger, turmeric and rosemary to the bowl and chop, 3 seconds, speed 7.

Add oil and cook 5 minutes, 100 degrees, speed 1.

Add onion, carrot and celery to the bowl and chop, 3 seconds, speed 5. Scrape down bowl with spatula.

Cook for 10 minutes, 100 degrees, speed 1.

Add water, chicken stock paste, chicken, salt and pepper and cook for 10 minutes, varoma,

Add pearl couscous and cook for a further 15 minutes, 100 degrees,

Add peas, stir through with a spatula and leave to rest for 10-15 minutes.

I find the soup is even better the next day once it has thickened more but is still delicious when eaten fresh!

Tip

To make vegetarian, substitute vegetable stock paste for the chicken stock paste and use a 400g tin of chickpeas in place of the chicken thighs.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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