Preparation time
1h 0min
Total time
1h 0min
Portion
24
piece(s)
Level
easy
Ingredients
Slice
- 250g sweet biscuits (eg Nice)
- 60g walnuts
- 75g Desiccated Coconut
- 155g Caramilk chocolate (one block, less one row)
- 100g Butter
- 395g Tin condensed Milk
Topping
- 1 block plus 1 row Caramilk chocolate
- 1 tsp Coconut or olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Break biscuits in half and blitz 5 seconds, speed 7. Transfer to a separate bowl.
- Add walnuts to bowl and Turbo once or twice until you have small pieces.
- Add biscuits back to bowl together with coconut and combine on
"Counter-clockwise operation" for 15 seconds, speed 3. Transfer to a separate bowl. - Add Caramilk chocolate, butter and condensed milk to bowl and heat at 50 degrees for 5 minutes on speed 2.
- Add dry ingredients back to chocolate mix and combine at speed 3, "Counter-clockwise operation" , for 30 seconds.
- Line a lamington tin with greaseproof paper and using wet hands press mix into tin and refrigerate for 30 mins.
- Wash and dry bowl.
- Melt chocolate and oil at 50 degrees, speed 2 for about 5 minutes or until melted and combined.
- Pour over refrigerated slice and return to fridge to set.
- When chocolate is just set, score into slices with a sharp knife and then return to fridge to set completely.
- Cut into pieces and enjoy!
Slice
Topping
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is currently one of our favourite slices! So yum and easy To Make.
Has anyone made this nut free? What did you substitute for the walnuts?
Do you think this would freeze ok?
Great Caramilk Slice
I made this slice with Marie biscuits and it turned out perfectly. I will definitely be making this again as everyone loved it.
I made this and it was so much easier than stove top. came out perfect.
Do you think this would work out with white chocolate instead of the caramilk?
Great Recipe. I substitued with Gluten Free Biscuits and turned out perfectly.
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