Preparation time
10min
Total time
55min
Portion
6
person(s)
Level
easy
Ingredients
Outback Steakhouse Potato Soup
- 80 g Bacon, diced, pat dry
- 2 g olive oil
- 4 potatoes, medium size, approx. 750g, cut into 3 cm pieces
- 1 onion, quartered
- 4 cloves garlic
- 2 celery stalk, cut into 4 cm pieces
- 1 carrot, cut into 4 cm pieces
- 3 tbsp unsalted butter
- 60 g flour
- 750 g chicken broth
- 200 g thickened cream
- 1 tsp Garlic powder
- 1 tsp dried oregano, thyme or basil can be used also
- 1 tbsp Vegetable stock paste
- 1/2 tsp pepper, ground
- 120 g Cheddar cheese, smoked, grated
- 3 stalks spring onions, sliced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the bacon in the Thermomix bowl. Add 2g olive oil. Cook at Varoma temperature for 5-8 minutes, speed
"Gentle stir setting" until crispy. Cook for longer until desiered crispiness is achieved. Place in a small bowl and set aside. Do not clean bowl. Scrape base of mixing bowl well with spatula to loosen any caramelisation. - Add quartered onion, garlic, celery, and carrot to the Thermomix bowl. Chop for 5 seconds at speed 5. Scrape down the sides of the bowl.
- Add the butter to the chopped vegetables in the Thermomix bowl. Sauté at 100°C for 5 minutes, speed 0.5, Reverse until the vegetables are softened.
- Sprinkle the flour over the sautéed vegetables. Cook at 100°C for 2 minutes, speed 2, Reverse.
- Add the diced potatoes, chicken broth, garlic powder, dried herbs, vegetable stock paste, and pepper into the Thermomix bowl. Cook at 100°C for 20 minutes, speed 1, Reverse, cook for longer if required until potatoes are tender.
- Add the thickened cream to the soup. Blend at speed 5 for 20-30 seconds, until the soup reaches your desired consistency. If you prefer a chunkier soup, blend for a shorter time or pulse at speed 4.
- Adjust seasoning if required. Ladle the potato soup into bowls. Garnish with shredded cheddar cheese, crispy bacon bits, and sliced spring onions. Serve hot.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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