thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
12 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2024/10/24
changed: 2024/10/24

Ingredients

Banana Brownies

  • 250 g Peanut Butter, all-natural
  • 250 g ripe bananas
  • 1 egg
  • 3 tbsp cocoa powder
  • 80 g honey, pure, or maple syrup
  • 1 tsp natural vanilla extract
  • 1/2 tsp baking powder
  • 100 g chocolate chip

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Preheat the oven to 180C and line your brownie baking pan with baking paper.
  2. Add the bananas to the bowl and mash for 5 seconds/speed 4.
  3. Add the peanut butter, egg, cocoa powder, honey, vanilla extract and baking powder. Mix for 15 seconds/speed 5. The batter should be thick.
  4. Add the chocolate chips to the bowl and mix for 5 seconds/reverse/speed 3.
  5. Spread the brownie mixture onto your lined pan evenly and smooth it out on top.e the preparation steps of your recipe
  6. Bake for 20-25 minutes depending on your oven (the brownies should look barley set in the middle).
  7. Remove from oven and allow to fully cool before slicing.

Tip

Use ripe bananas.
To keep this recipe refined sugar free, use naturally sweetened chocolate chips. You could also go dairy free.
You could use an alternative nut butter if you like but ensure it's all natural containing nuts and salt only.
This brownie mixture is a lot thicker than your traditional mixture. Bake until the middle looks barely set - you want a gooey fudge-like texture.
Because these brownies contain fresh banana, store in the fridge. They can be frozen.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Blissful Banana Brownies

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