Side dishes

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2015/10/19
changed: 2015/10/19
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Ingredients

Gratin

  • 550 g cauliflower, cut into florets
  • 550 g broccoli, cut into florets
  • 90 g Butter, chopped
  • 45 g plain flour
  • 600 g full cream milk
  • 90 g Cheddar cheese, grated
  • 55 g parmesan cheese, grated
  • 55 g packaged dried breadcrumbs
  • pinch nutmeg, ground
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Recipe's preparation

    Gratin

  1. Preheat oven to 180C/160C fan forced.  Grease a 2 litre (8 cup) oven proof dish.  Cook cauliflower in a large saucepan of boiling water for 6 minutes or until just tender, adding broccoli for the last 3 minutes of cooking.  Drain.  Place in prepared dish.

  2. Place butter, milk, flour and nutmeg in tmx bowl.  Cook for 9 minutes at 90 degrees on speed 4.

  3. Pour sauce over broccoli mixture.  Combine cheeses and breadcrumbs in a bowl.  Sprinkle cheese mixture over top of sauce.  Bake for 25 minutes or until bubbling and golden.  Stand for 5 minutes. 

Tip

Recipe adapted and converted from Recipes + August 2015.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Baking Side dish Vegetable dish

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Cauliflower & Broccoli Gratin
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