- TM 5
Ingredients
Soup
- 2 cloves garlic, peeled
- 1 brown onion, peeled and halved
- 30 g Butter
- 2 carrots, chopped into rounds
- 2 stalks Celery, chopped into rounds
- 1 tablespoon Vegetable stock paste
- 500 g water
- 2 fillets chicken breast, cut into bite size pieces
- 150 g Macaroni Pasta, or any pasta
- Salt and pepper, to taste
- herbs, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic and onion to bowl. Chop 4 sec/ Spd 7
Scrape down sides of bowl.
Add butter and saute 3min/120deg/Spd 1
Add all other ingredients to the bowl and cook 15min/110deg/
"Counter-clockwise operation" /Spd
"Gentle stir setting"
Preparation
Tip
Add herbs of choice to enhance and change flavours.
Instead of water, you could use coconut milk.
You could use chicken stock paste. I've said vegetable as I always have it on hand.
When dicing vegetables and chicken, I try to keep them to a size that will sit nicely on my spoon (and fit nicely in my mouth). However, chicken breast may break down more easily than thigh fillets, so cut a little larger, or use the butterly (or blade cover peeler) to keep pieces intact, if you choose.
The soup will thicken on standing and can be enjoyed as a 'casserole' at this texture. The noodles absorb any excess liquid.
To reheat to soup, add water when reheating (same as reheating risotto) until you reach the desired consistency.
If you add more chicken you may need to increase cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
markgainsford@bigpond.com: so pleased you tried it. Thanks for the feedback 🫶🏼
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
mizzjd13: easy is the name of my game. Glad you like it. Leftovers are the best. See tips for reheating 👌🏼
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
Tillybud1: I know right 😂. Simple things often are the best. Glad you enjoyed it
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
bec.rey77:
so glad you liked it. A flexible recipe that lends itself to many substitutions. Enjoy!
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
Made this tonight and it was really good. Even my fussy kids ate it - though they picked the celery out. I added a little extra pasta and a handful of frozen corn. Next time i am going to try a bigger pasta shape. Thanks!
So easy, hard to image it can be soooooo good but it is, yum yum, yum
So easy, hard to image it can be soooooo good but it is, yum yum, yum
So easy, hard to image it can be soooooo good but it is, yum yum, yum
So easy, hard to image it can be soooooo good but it is, yum yum, yum
Thanks for posting this super quick, super easy and super yummy dinner. Made tonight and there's even left overs for tomorrow's lunch
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