- TM 6
- TM 5
- TM 31
Ingredients
Mars Bar Slice
- 4 Mars Bars, 47g ea
- 60 g Butter
- 15 g golden syrup
- 110 g Rice Crisps
Chocolate Top
- 275 g Cadbury Milk Chocolate
- 50 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a lamington tray with baking paper.
- Roughly chop Mars Bars into pieces and add to bowl.
- Grate Mars Bars 10 seconds / Speed 9
- Add Butter and golden syrup to bowl and melt 4mins / 100 degrees / speed 2.
- Add rice crisps and mix together, 20 seconds / reverse / speed 3.5.
- Using the back of a spoon, press mixture into a lined tin and pop into the fridge while you move onto the next step.
- IMPORTANT: Thoroughly clean and dry mixing bowl. Any moisture in the bowl can make the chocolate seize.
Break up chocolate into pieces and add to Thermomix bowl. - Grate chocolate 10 seconds / speed 9.
- Add Butter to chocolate and melt 5mins / 50degrees / Speed 3 (longer if neede).
- Remove base from fridge. Spoon chocolate over the base and spread out evenly. Return to fridge to set.
- Once set, cut into pieces and store in a container with a lock - it won't last long!
Base Mixture
Chocolate Top Layer
Tip
You could substitute the butter for coconut oil when melting the chocolate if you prefer.
Any rice crisps will be suitable for this recipe.
Try making your own golden syrup to have on hand for recipes like this. There are recipes here on RC, and Cookidoo.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy, and delicious!! Thanks Sal!
This recipe was so quick and fun to make! My little Miss doesn't like Mars Bars (say what??) however LOVES this slice (we call it crackle slice to disquise the mars bars).
Highly recommend!
ThermoMe3:
Good tip re the fun size bars. Will keep my eyes peeled! Glad you enjoyed the recipe. Thanks for your comment.
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
Delicious and so simple in the Thermomix!
If you're making this, check out the fun size pack of 12 mars bars as these often come on sale and make it an even cheaper slice!
LizGriffin:Thanks so much for your comment. Glad you loved it and found the recipe useful!
Sally x
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
Very easy to make and very good instructions. Turned out amazing and will be making again!