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Ingredients
500 g
Vegan Cashew Cheese (Sliceable)
- 400 g water
- 3 teaspoons agar agar powder
- 120 g raw cashews, (Preferably soaked 3-6 hours and drained)
- 40 g red capsicum, (Omit for white cheese)
- 30 g lemon juice
- 1 tablespoon savoury yeast flakes
- 1 1/2 teaspoons salt
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place water and Agar Agar into the "Closed lid" (ensure agar powder is placed directly into water - not on top of blade) and cook for 5 minutes at 90ºC on Speed 3.
After cooking, add all remaining ingredients and blend together for 1 minute on Speed 9.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
May be frozen - shreds best when partially frozen.
For use on pizza or pasta dishes
Variation
Be creative and make your own favourite flavoured cheese by adding other herbs and spices during blending process. Olives or finely diced vegetables could also added after blending using Reverse "Counter-clockwise operation" , Speed 1
Comments
Add a commentMixture tastes yummy! I'm sure it will be great! I...
Mixture tastes yummy! I'm sure it will be great! I added about 1 teas of turmeric and 5 leaves of my 5herb plant as I don't eat capsicuim. I also used apple cider vinegar instead of lemon - running short of those! It should be a great recipe to adapt with different flavours! Many thanks!
Cashew CheeseThis cheese was so quick and easy to...
Anyone know how long it keeps for?
Anyone know how long it keeps for?
MrsWest:keen to know this too!
MrsWest:keen to know this too!
Quick and easy....
Quick and easy.
Loved by all (including non vegan guests).
Most 'cheese like' cheese, out of three entirely different recipes.
Thank you 😊
Chopper1: Unfortunately you can't
Chopper1: Unfortunately you can't
How do you add recipes from here to cook key
How do you add recipes from here to cook key
Does anyone know how long this keeps for?
Does anyone know how long this keeps for?
Great recipe, only change was I added extra...
Great recipe, only change was I added extra nutritional yeast. My non-vegan husband loves it. That speaks volumes.
Got the thumbs up from my vegan grandson xxx
Got the thumbs up from my vegan grandson xxx
Used 1 sachet Jell-it-in.
Used 1 sachet Jell-it-in. Didn't totally firm up but was thick and spreadable. Doubled quantity of nutritional yeast for more cheesy flavour. Was delicious!!
Used 1 sachet Jell-it-in.
Used 1 sachet Jell-it-in. Didn't totally firm up but was thick and spreadable. Doubled quantity of nutritional yeast for more cheesy flavour. Was delicious!!
I made this cheese and it is
I made this cheese and it is great , so happy to eat cheese again. Thank you and so easy to make.
Great to have a solid, vegan
Great to have a solid, vegan cashew cheese recipe, thanks!!