You are here:
4
Ingredients
8 portion(s)
Pudding
- 30 g Butter, plus extra to grease
- 200 g caster sugar
- 2 eggs
- 3 tbsp apricot jam
- 1 tsp bicarbonate soda
- 190 g full-cream milk
- 1 tsp vinegar
- 140 g self-raising flour
- pinch sea salt
Sauce
- 200 g pouring (whipping) cream
- 190 g raw sugar
- 1 tsp vanilla extract
- 50 g water
- 120 g Butter
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Preheat oven to 180°C. Grease an 18 cm round ceramic baking dish and set aside.
Insert butterfly. Place all pudding ingredients into mixing bowl and combine 1 min/speed 3-4. Remove buttterfly.
Pour mix into prepared dish and bake for 40 minutes. Set aside.
Insert butterfly. Place all ingredients into mixing bowl and cook6 min/100°C/speed 2.
Pour sauce over warm pudding.
Sauce
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentI have cooked this several times for family and...
I have cooked this several times for family and they always love it. So quick and easy to make. Thanks for sharing your great recipe.
Lovely pudding made out of store cupboard...
Lovely pudding made out of store cupboard ingredients. I substituted the apricot jam for marmalade as that was already in the cupboard, and it came out beautifully!
Hi love this recipe. How can I make a bulk batch...
Hi love this recipe. How can I make a bulk batch in the Thermi please.
Made up pudding then made sauce, proceeded to...
Made up pudding then made sauce, proceeded to pour custard over top of uncooked pudding Before I realised gotta cook pudding first - pour custard once pudding is cooked!!!'
Easy and delicious. Made HEAPS of sauce
Easy and delicious. Made HEAPS of sauce
Very quick and easy to make. Delicious with ice...
Very quick and easy to make. Delicious with ice cream.
Simple & delicious!! ...
Simple & delicious!!
Thank you
OMG this is delicious. I reduced the sugar in both...
OMG this is delicious. I reduced the sugar in both the pudding by 50g and sauce by 50g and was still lovely.
Easy to make too. I will definitely make this again and again. Thank you for sharing. 😊
This is my new favourite
This is my new favourite dessert recipe! This was my first time trying Malva Pudding and everyone loved it! The simplicity of the recipe is a bonus - I served it with vanilla icecream and didn't find it too sweet at all
Malva pudding just like my
Malva pudding just like my grandma, mother and myself used to enjoy in South Africa.
I reduced the sugar to 170 g in the pudding mix and will try 150 g next time. By using a rectangle dish, baking time can be reduced to 20 minutes
Super easy take on a
Super easy take on a delicious, traditional dessert! Due to it's extreme sweetness and richness, it's one of those treats you only have once a year or when you have South African family or friends visiting .
This is FANTASTIC!! I've had
This is FANTASTIC!! I've had my fair share of Malva Puddings (being South African) and I must say this is GREAT!! I substituted milk for cream and served with icecream
I have made this a few times
I have made this a few times for a quick and easy dessert, and everyone that has had it so far loves it. It's a bit like sticky date pudding or golden syrup dumplings. Very nice thank you.
My South African friend told
My South African friend told me to make this and I absolutely loved it. Waited for the sauce to soak in and ate with cream. The sauce alone is very sweet but once it's absorbed it is divine!!!
We used to love this recipe,
We used to love this recipe, but our tastebuds must have adapted to healthier eating - I found it way too sweet and buttery.
Made it for the second time today, but adjusted sauce by using
200g milk,
100g raw sugar
1tsp vanilla
110g water
30g butter
It is better for us this way, so thought someone else might like a "lighter" version! Thank you for posting!
very Easy & yummy.
very Easy & yummy.
SUPER quick and EASY AS
SUPER quick and EASY AS recipe!! Made this for a family dinner and everyone loved it! Very similar to sticky date pudding but not so rich more sweet vanillary flavour def will make this again!
This was delicious.
This was delicious.
this is very, very, very
this is very, very, very sweet... I found it sickly... It was very easy. I served it with custard instead of buttery sauce which was yummy.
This was so quick easy and
This was so quick easy and best of all yummy. My family loved it
thank you
Cooked this tonight. So
Cooked this tonight. So easy and really yummy. Was a bit similar to a sticky date pudding. I could have eaten lots of this but need to watch the sugar intake.