Nana's Sago Pudding (Tapioca) by riarsmith. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nana's Sago Pudding (Tapioca)

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Ingredients

Nana's Sago Pudding (Tapioca)

100 grams Tapioca
875 grams Milk
1 tsp vanilla essence
75 grams sugar
pinches brown sugar
pinches salt
2 egg yolk, beaten

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Place a bowl onto mixing bowl lid and weigh sago and milk into it. Set aside to soak for 10 minutes.

Insert butterfly whisk. Place sugars, vanilla, salt and sago and milk mix into mixing bowl and cook 15 min/90°C/

speed 2

Add in egg yolks. cook further 5 min/90°C/

speed 2

Let stand 2 min, serve with cream or preferred topping. (stewed rhubarb etc)

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Tip

Add a cinnamon quill and 1/2 tsp of ground cinnamon to the tapioca-milk mixture to add a hint of spice to the pudding.

Tastes exactly like what Nana made for us as children.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.