Ingredients
- 25 grams unsalted butter
- 50 grams brown onion
- 175 grams Carrot, peeled and chopped
- 200 grams White potato, 2cm cubes
- 1 small tin of super sweet corn
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Chop the onion 3 secs speed 7
Add the unsalted butter and cook for 3mins Varoma speed 1
Add the carrot and chop 3 secs speed 7
Add 250mls of water
and the diced potato and cook for 15mins 100 degrees speed 1
Add the small tin of sweetcorn (tinned is better because they are super sweet and softer than hard raw corn on the cobs)
Cook for a further 5 mins 100 degrees speed 1
Strain the mix through a seive and using a soft silicone spatula push the puree through the seive leaving only the sweetcorn skins behind.
Note: Babys tummys cannot digest or handle the corn skins at this age, so the cooking draws out the goodness of the corn leaving the tough bits behind)
My AVENT cups fit nicely into the MC hole and i zero the scales to weigh the portions into 3 containers or zip lock freezer bags, label and date
Baby Puree - 6-7 months (suitable for freezing)
Tip
You can use frozen corn also
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?