Ingredients
Mint Sauce
- 1 --- 300ml jar with metal lid
- 120 grams Fresh Mint (leaves only)
- 60 g white wine vinegar
- 60 g apple cider vinegar
- 1 tablespoons glucose syrup
- 4 tbsp caster sugar
- 2 pinches salt
- 1 dash water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place your clean washed jar in the oven for 20mins at 180 degrees and place the lid in a saucepan of boiling water for the same amount of time to sterilise the container.
Wash the Mint leaves in a salad spinner to remove any tiny garden bugs / dirt / snail slime and place them into the termomix bowl
Place all the remaining ingredients into the thermomix bowl and mix for 30 sec speed 7
Scrape down the sides of the bowl and then mix for 1 min speed 7
Using your TM lid place over / or on the neck of the jar and pour your mint sauce into your sterilised jar.
Store in a cool dark place for 2 weeks before using ideally, but can be eaten straight away with BBQ lamb.
Prepare your jar
Tip
You can always change the amount of water - vinegar to your liking 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi i think when you are monitoring something like this keep in mind to not keep it in the door of the fridge. x
Amanda
I would only keep it in the fridge once opened, just to be safe. The vinegar in it will help preserve the mint for quite some time, i made mine on the 19th Sept and it's still good to eat as at 6th Nov, but monitoring it on each use for colour, taste and smell change.
Hi cake cook, thank you for the recipe, how long will the sauce last refrigerated and non-refrigerated please?
Thank you
Great, thanks.
And I want to try your orange-marmelade recipe at some point looks great too!
Kedgeree,
cooking for quite a lot
Sure thing, please share.
Just made it, because of the heavily overgrown peppermint in my garden. Tastes great, thanks for sharing. I would like to translate it and share it on the german thermomix site, if I can get your permission.
Kedgeree,
cooking for quite a lot