Ingredients
- 30 grams Butter
- 50 grams honey
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 teaspoon cinnamon, ground
- 300 grams raw unsalted skin on Almonds, raw
- 80 grams raw sugar
- 1/2 teaspoon salt, additional
- 3 jars 300ml capacity each one
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the butter, honey, 1/2 teaspoon of salt, vanilla and cinnamon to the TM bowl and melt for 2 mins, Varoma, speed 1.
Add the Almonds, and coat them in the honey mixture for 30 secs,
"Counter-clockwise operation" , speed 1
After heating your oven to 170 degree celcius, line a baking tray with grease proof paper and spread the honey coated nuts out on to the sheet. Roast for 15 mins, mixing and turning the nuts at every 5 min interval.
When the nuts are ready after 15 mins you will notice that the honey was bubbled, and become sticky and stringy like caramel.
Add the raw sugar and the other 1/2 teaspoon of salt into a container and shake to mix.
Add the caramelised almonds and then the lid, shake to coat all the nuts in the sugar/salt mix.
Tip the sugar coated nuts back out onto the tray to cool completely. Once they are completely cold, break them apart from each other and store in air tight jar or container or eat immediately
They make excellent presents at Christmas for a drinks and nibbles hamper. The cinnamon really gives a christmas flavour, but you could also add chilli flakes to the sugar coating mix for sweet spicey version.
Firstly HEAT YOUR OVEN TO 170C or 340F
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are the bomb and make great gifts when popped in pretty jars
My husband ate half of what I made straight away and we've kept the rest for camping. Very easy. I used half almonds/half cashews.
Awesome! 👏👏 I did mine with Maple Syrup (as can't eat honey) and worked well.
fyi allow to cool right down on a tray (after the sugar mix) and they dry/firm up nicely for storage.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Followed recipe to the letter, disappointed in result..
Too sweet, caggy and unappetising
Very Moorish Nuts!
I have made these three times in the last two weeks (some as gifts as part of a hamper)and everyone raves about them.
Each time I have made them they have turned out a little different. The last lot I made, I popped in the oven and went out to give something to a neighbour and the oven timer had obviously gone off a while ago. They were very dark but still tasted great!
Thanks for a quick and easy recipe!
Made these for xmas gifts. Yummy!
Made these for Christmas gifts, just so good, so easy but dangerously moreish! Thanks for sharing, FABULOUS recipe
So good! I made them for my husband for Christmas, I have had a few 'test' pieces today. So good!!
This is a fantastic recipe. Have made many times. Will need to make a double batch as they are very morish. You can't stop at just one.
I love this recipe and make it often as a gift. I usually half the sugar and use 350g of almonds. And because I can be a little lazy at times, I just leave them in the oven for 15 minutes without turning them. In a sealed jar they last for weeks.