Ingredients
Batter
- 140 grams oats
- 65 grams plain flour
- 90 grams sultanas
- 20 grams dried apricots
- Half Overripe Banana
- Half apple
- 1 teaspoon cinnamon
Batter ctd
- 260 grams Milk
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Line a 20cmx30cm slice tin with baking paper
Add apricots, sultanas and oats to Thermomix - speed 7 for 5 seconds
Add all remaining ingredients - speed 7 for 5 seconds or until ingredients well combined
Pour mixture into a slice tin and bake in oven for 45 minutes
Cool on a wire rack
Cut into fingers or bar size
Method
Tip
Can substitute milk to coconut milk
Use any combination of dried fruit. I've made with dried pineapple, goji berries, dates, etc. Mix it up to give variety however you wish.
Only give to baby when they are taking whole food, or if you are doing baby led weaning. My baby ate these from 7 months.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quite moist and soft. Taste amazing, yes I had to try.
Great for even the school lunchbox too.
P.s I add 20 g maple too
How do you store these (out of the freezer)? And how long do they last? Ive put some in the freezer but wanted to keep some out. Wasnt sure if they’d go soft or sticky in an air tight container?
Thanks
Great recipe. I've made them a few times for my 16month girl and myself. Freeze really well.
I use spelt flour, whatever fruit I have in the bowl that needs using up (today was a whole pear and a nectarine) and I also use less sultanas and put in some dried apple. Like you said any combo will do.
I've also put them (once sliced) in the over at 100 degrees for an hour to dry them out slightly making them a bit more like a chewy rusk - worked well.
This is a great recipe. i make double and freeze it. toddler (and husband) love it.
My whole family love this! 1,2,5,& 7 year olds. Even huddy taking to work in his lunch box, this will be a regular in our house now. Thank you
Miss 2 and Miss 8 months really enjoyed this slice
I love this recipe with a cpl of tweaks.. i left out the apricots & added extra sultanas, used a full apple, and added only 100g of the oats plus 40g of sunflower seeds. I also sprinkled shredded coconut over the top before baking. My 3 year old & 10 mth old both love them.
This smells so good as it is currently cooking in the oven, I think my 17 month old is going to love them. Such a quick and easy recipe, thanks.
My 22 Month old devours these each time i cook them. I used craisins instead of Apricot as all i had in the house and too scared to change now
These were devoured by my 5 and 7 year olds as school snacks. So easy to make and delicious,
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