Ingredients
Batter
- 30g golden syrup
- 160g chopped dates
- 130g SR flour
- 190g sugar
- 80g Desiccated Coconut
- 90g Butter, roughly chopped
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Add butter to bowl. 50 degrees speed 4 for 1 min 30 secs. Scrape down sides of bowl if needed.
Add golden syrup and egg. Mix speed 3 for 10 seconds.
Add all remaining ingredients (flour, sugar, dates, coconut). Mix speed 3 for 15 seconds.
Transfer into a 18cm x 28cm slice tin lined with baking paper, cook in oven for approx 20-25 minutes until slightly brown on top. Allow to cool and cut up into your desired serving size. Enjoy!
Tip
This is my Grandma's recipe and I've kept it to exactly how she makes it as thats how we like it. You may like to vary the recipe to suit, eg. use less sugar, use wholmeal flour, etc. You can even try vary the fruit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe
reduced the sugar to only 90gm and it was still sweet enough
Added crushed almonds on top
will definitely make it again
thank you
Great recipe. I didn't have dates so used sultanas instead, and only used half the amount of sugar, but kept everything else as per recipe. Will make this one again. Thank you for sharing.
Beautiful slice
Yummy! My boys loved it too. I halved sugar and used 9 medjool dates cut in quarters- will chop them up finer next time before putting in.
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So good added blitzed walnuts to the top once it was pushed into slice tin, so good!
Great slice. Reduced sugar by half and added walnuts and 1tsp ground ginger.
Great for school lunches. One of my go to favourites
Nice moist and tasty slice. I reduced sugar to 100 gm and it was still quite sweet so I shall reduce further next time. Thank you for the recipe.
Very tasty and easy to make