Ingredients
- 100 g Butter
- 200 g brown sugar
- 2 eggs
- 290 g SR flour
- 250 g Banana (over ripe)
- 2 tablespoon Chopped Walnuts (optional)
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celcius.
Put roughly chopped butter & sugar into jug. Speed 4 for 20 seconds. Scrape down sides of jug.
Add flour, mashed overripe banana & eggs. Speed 4 for 10 seconds.
Pour into a loaf tin that's been slightly greased or lined with baking paper. Sprinkle top with chopped walnuts if desired.
Put into oven for approx 50 mins or until cooked through (test with skewer, when clean its cooked)
Tip
Omit walnuts to make nut free.
This is a family favourite and always enjoyed by others if take out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a really yummy recipe, thank you! I only put in about half the sugar, and found that was enough. And also had to add some milk because I didn’t have enough eggs or banana. Haha. Still came out ok, although a little crumbly because of the missing ingredients!
Tastes great and makes a good sized loaf. Easy to make and great way to use overripe bananas
Great bread only used 50g of raw sugar and added a squirt of sugar free mayple syrup and used wholemeal flour aswell. Also added some oats to the top instead of nuts 😊
Just made this and it's very veryyy thick. Is it missing milk maybe? Thank you.
Simple recipe and great to freeze sliced for lunch boxes. It's in the oven in no time and great to use the not so good looking bananas up
I added my bananas as step 2, for 10 second on speed 5 to mash them in
Great banana bread recipe. Very tasty and loaf rises nicely.
Very easy and lasted a while and nice toasted for a breaky option. Added this one to my collections.
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