Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Cheese & Bacon scrolls
- 200 g cheese, (Different cheeses or all same)
- 60 g baby spinach, Optional
- 300 g water
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 500 g bakers flour
- 3 rashers bacon, Diced
- tomato paste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place cheese into mixing bowl and grate. 5 sec / SP 8. Place cheese into bowl and set aside.
- Place spinach into mixing bowl and chop. 3 sec / SP 6. Place spinach into bowl and set aside.
- Place water, yeast, oil and salt in mixing bowl and warm. 2 min / 37 deg / SP 1.
- Add flour and combine. 5 sec / SP 5.
- Place on knead function for 1 minute.
- Shape dough into a ball and place in oiled bowl, cover with tea towel. Leave in warm place for at least 30 mins to rise (until doubled in size)
- Knock dough down then roll out into a large rectangle. Spread tomato paste over dough, sprinkle on cheese, spinach and bacon.
- Roll dough along long edge. Use sharp knife and cut into 12 or 16 rounds. Place on lined baking tray.
- Place in cold oven. Bake for 20 - 25 mins at 200 degrees.
Follow cookidoo “three cheese spinach scrolls” or follow below instructions
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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