Ingredients
Biscuits
- 120 g Cheddar cheese
- 120 g Parmesan cheese
- 200 g unsalted butter, chopped, chilled
- 200 g plain flour
- 1 egg, room temp
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 120 g Cheddar cheese
- 120 g Parmesan cheese
- 200 g unsalted butter, chopped, chilled
- 200 g plain flour
- 1 egg, room temp
- 1 tablespoon water
- 1 tablespoon sesame seeds
- 120 g Cheddar cheese
- 120 g Parmesan cheese
- 200 g unsalted butter, chopped, chilled
- 200 g plain flour
- 1 egg, room temp
- 1 tablespoon water
- 1 tablespoon sesame seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parmesan cheese into bowl and grate 8 secs/speed 9. Add cheddar and repeat 8 secs/speed 9. Add butter and flour and mix 3 secs/speed 6. Add egg and water and mix 6 secs/speed 6.
Remove mixture from bowl, roll into sausage and wrap in plastic. Refrigerate 1 hour until set hard.
Preheat oven 180C.
Line 4 baking trays with baking paper.
Slice bicuits into 1 cm thick rounds, lay on baking paper with 2 cm gap in-between, baste the top of each biscuit with egg and sprinkle with sesame seeds (white/black/both.)
Combining ingredients
Tip
Great for kid's lunchboxes!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make and the mixture freezes well so you can use as many or few as you want
Amanda
These are fantastic. So flaky and delicious. Like eating grilled and crispy cheese. My 11 yr old made these on her own.
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