Ingredients
Leftovers Pie
- 1/2 quantity of EDC shortcrust pastry
- leftover roast meat
- leftover roast or steamed vegetables
- sauce of choice e.g. tomato
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Have on hand as much pastry as you will need. I had about 1/2 TM bowl worth of meat/veg and used 1/2 EDC shortcrust pastry recipe.
Line 2 ramekins with shortcrust pastry (reserving enough pastry to act as 'lids' later and blind bake in 200C oven for 10-15mins.
Add meat and veg and sauce to TM bowl and chop 5-10secs/speed 7, or until desired consistency.
Pour mixture into blind-baked ramekins and add shortcrust pastry lid on top. Slice a small hole in the top for steam to escape while baking.
Bake 30mins or until pastry lid is cooked.
Serve with leftover salads.
Tip
This recipe can be used for any leftover cooked meat and veg.
I used a variety of sauces - tomato, chilli, BBQ, etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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