Ingredients
- 1 onion, peeled and halved
- 1 carrot, chopped
- 1 zucchini, chopped
- 1 celery stick, chopped
- 100 g walnuts
- 95 g organic rolled oats OR rolled quinoa
- 3 eggs
- 150 g Fetta Cheese
- 90 g organic breadcrumbs
Added 1 carrot, 1 zucchini, 1 celery stick. Substituted oats for rolled quinoa and doubled the breadcrumb. Also sauted the onion
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200°CCreate breadcrumbs, then remove from bowl
Place onion and herbs into TM bowl and chop for 4 seconds on speed 6. Saute.
Add zucchini, carrot, celery. Chop for 6 seconds speed 6Add walnuts, oats and chop for 3 seconds on speed 6. Scrape down.Add eggs, cheese, tamari, breadcrumbs and mix to combine for20 seconds on speed 5.Cut just thawed puff pastry in half on a working bench.Place 1/6th of the mixture onto the long edge of the pastry and roll, cut into four equal portions, brush the tops with whole milk and sprinkle with sesame seeds.Place sausage rolls on a lined baking tray. Sprinkle with sesame seeds and bake for 20 minutes at 200°C until crisp and golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! I'll try with Worcestershire next time too! Thanks for the feedback!
Loved your version! To it I added a clove of garlic with the onion, and used some mixed dried herbs with fresh parsley. Instead of Tamari I used 1tbsp of BBQ, 10 ml Worcestershire.