Ingredients
Ingredients
- 200 g Carrots, chunks
- 40 g walnuts
- 65 g macadamia oil
- 2 eggs
- 90 g Rapadura
- 1 teaspoon ground allspice
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder, (Gluten Free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 120 g Gluten Free Flour of your choice
Gluten Free Flour
- 120 g sorghum flour
- 160 g tapioca starch
- 95 g Buckwheat grain or flour
- 1 teaspoon xanthan gum
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrots and walnuts into mixing bowl.
Mix 5 secs/speed 5
Add all other ingredients and mix 15 - 20 secs,
"Counter-clockwise operation" speed 4Transfer to lined slice tray and bake for approx 15 mins.
Slice method
Tip
This recipe can be made as slice or muffins.
Walnuts can be substituted for nuts of your choice, dates or cranberries. Or left out all together if a nut free recipe is required.
To make GF Flour: Place all ingredients in mixing bowl and mill 1 min speed 9.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lovely GF treat. I cooked it at 180°c for 30mins in a 27.5 × 17.5 × 3.5cm slice tray.
Very nice. I replaced the sugar with 80g of honey and it turned out great.
Amazing recipe.
Reduced sugar to 65g.
Really yummy!! It's soft & fluffy, not many gf cakes are. I used coconut sugar & threw in a couple handfuls of sultanas with the carrots & walnuts & it came out perfectly. Thanks for a great quick recipe.
This is the best slice - easy and tasty. Everyone likes it whether GF/DF or not. I have used 180C (15 min) and 175C (17 min) for this slice with great results in a 27cm x 17.5cm slice tin.
Tried this for a quick evening treat, 15mins in the oven soon turned to a guessing game as it needs a lot longer... Maybe 25 + Minutes! Also - I may've missed reading but what is the temperature of oven meant to be at? Other than that... cup of tea and healthy Carrot Slice is an excellent match -very nice
-LittleLadyFingers
Thanks for a great recipe, we love this! I sub the walnuts for dates and the kids gobble it up as a lunchbox treat
YUM
this was amazing - took a lot longer to cook than the recipe said - but was worth the wait
~on the road to healthy~