Ingredients
Easy Pumpkin and Cheese Muffins
- 100 gram pumpkin, cut into 3cm chunks - no pips
- 50 gram shallots, roughly chopped
- 275 gram Milk, Whole
- 150 gram Wholemeal Self Raising Flour
- 75 gram olive oil
- 150 gram Self Raising Flour, white
- 2 tsp vegetable stock, Thermo BCB TM5 version
- 1 level teaspoon baking powder
- 150g gram Mozzerella or Tasty Cheese, Grated
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C and prepare muffin tin with either oil or patty cases / silicon muffin cases.
Add pumpkin and shallots to TM bowl and chop 4 seconds / Speed 8. Scrape down bowl with spatula.
Add all ingredients except cheese and mix 20 seconds / Speed 4. Scrape down bowl again if needed.
Add grated cheese and mix in
"Counter-clockwise operation" / Speed 2 / 20 seconds. Check cheese is mixed in and scrape down and mix slightly with spatula if needed.With aid of spatula, pour batter into muffin cases, filling them up to about the top of the patty case.
You can sprinkle extra grated cheese over the top of the muffins before baking if needed (the pic has grated cheese on top).
Bake in preheated oven for 25 mins at 180C. Check muffins spring back. If not, bake another few more minutes.
The veg is quite hidden in these. Feel free to chop the veg less if you want a chunkier muffin.
They freeze perfectly for lunchboxes, or last a few days in the fridge in a sealed container.
Very Easy Process:
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for this recipe! My 10 month loves them! I doubled the recipe (but not the oil or cheese) and added spinach!
Hi there - the olive oil replaces the egg I guess but I think they would work ok with egg also added. thanks for posting.
Absolutely delicious. Just made them for second time. Prep daughter loves them
Family loved these for lunch
inlovewithmythermo
My 2yr old loved these cheesy muffins. Thanks for posting a quick lunch idea.
When I got to the end of this recipe I thought I'd forgotten to add eggs... Does the oil take its place and could eggs be used instead of the oil?
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