Ingredients
- 500 g White baker's flour
- 50 g black chia seed
- 2 tsp dried yeast
- 40 g extra virgin olive oil
- 1 pinch sea salt
- 300 g lukewarm/tepid water
- 1 jar aldi organic basil & garlic tomato sauce
- 100 g Tasty cheese, Grated
- 100 g parmesan
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.
Make dough by placing flours, chia, yeast, olive oil, salt and water into TM bowl and mix for 6 sec / speed 6. With dial set to closed position
"Closed lid" , knead dough for 2 minutes on interval speed 
"Dough mode" .2. Place dough in thermomat or an oiled bowl. Put dough in cold oven, turn oven to 40 degrees C and leave till dough rises to approx double in size.
3. Meanwhile, place the parmesan into the TM bowl and grate for 10 sec /speed 8 and 2 line trays with baking paper.
4. Turn the dough out onto a floured surface and roll out into a large rectangular shape.
5. Spread 1/2 of pasta sauce over the dough making sure it goes right to the edges - except leave 2cm clear on one of the 'long' edges (this will be the 'seal' to help stick closed easily). Sprinkle almost all of the cheese on the dough.
6. Carefully roll into a large sausage shape using the thermomix and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish leaving 1-2cm between.
7. Put a knob of butter on top middle of each scroll, or brush with butter if you like. Sprinkle with cheese - whichever type is fine.
3. Meanwhile, place the parmesan into the TM bowl and grate for 10 sec /speed 8 and 2 line trays with baking paper.
4. Turn the dough out onto a floured surface and roll out into a large rectangular shape.
5. Spread 1/2 of pasta sauce over the dough making sure it goes right to the edges - except leave 2cm clear on one of the 'long' edges (this will be the 'seal' to help stick closed easily). Sprinkle almost all of the cheese on the dough.
6. Carefully roll into a large sausage shape using the thermomix and use a serrated knife to cut into 10 x 5cm rounds. Turn filling side up and arrange in the baking dish leaving 1-2cm between.
7. Put a knob of butter on top middle of each scroll, or brush with butter if you like. Sprinkle with cheese - whichever type is fine.
Describe the preparation steps of your recipe
1. Make dough...
2. Assemble scrolls
3. Sit back and enjoy the complements! ;)
Tip
This is based on a delicious recipe for Wholemeal Cheesy-mite Scrolls by PaulaM.
They freeze brilliantly and are a super easy after-school snack or for inclusion in lunchboxes.
I always, always make double so the second batch can be frozen - the first batch are gobbled up by the kids !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What tempreature should the be baked and how long?
How Long should they be baked for, And at what tempreature?
can i make this in my tm5??? what do i need to do to convert it or is it all the same??
I would not recommend making dough this way.....wasted all my ingredients and time, just had a big mess to clean up. Threw it all in the bin!
Kids loved them
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