Ingredients
Sauce
- 200 g cream
- 50 g dijon-style mustard
- 50 g tomato sauce
- 1 heaped teaspoon baby capers
- 1 tablespoon fresh dill
Salmon Rolls
- 300 g smoked salmon, roughly chopped
- 500 g Fresh ricotta
- 1 piece white bread
- 1 tablespoon fresh dill
- 1 heaped teaspoon baby capers
- 100 g tomato sauce
- 70 g Dijon mustard
- 4 sheets Puff pastry
- 2 egg yolks
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place semi-frozen bread into TM bowl with 1/2 shallot, fresh dill and baby capers mix 10sec/speed 8 and set aside,
2.Place salmon in TM bowl and mix for 10 sec/speed 10 until it resembles a smooth paste. Crumble ricotta and add to TM bowl with the salmon. Add bread crumbs, tomato sauce and dijon mustard. Mix on speed 10 until combined using the spatula to assist as it's quite a thick mixture. You will need to stop and scrape down the sides a few times.
3.Cut pastry sheets in half. Fill a piping bag with mixture and pipe onto puff pasrty and brush with egg yolk to seal.
4. Cut to size, brush egg yolk on top and sprinkle with sesame seeds.
5. Bake on a tray with baking paper at 250 for 5 minutes.
6. Reduce heat to 200 turning tray every 5 minutes until golden
1. Add capers and dill to TM bowl and turbo for 2 sec.
2. Add cream, tomato sauce and dijon and mix for 40 sec/speed 8 . Should have a thick consistency. Mix longer if necessary.
Salmon Rolls
Sauce
Tip
Serve as an entree with sauce or as finger food.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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