No associated images with this recipe
Preparation time
30min
Total time
40min
Portion
0 portion(s)
Level
easy

Ingredients

  • 2 teaspoons dried yeast
  • 270 g cold milk
  • 2 teaspoons sugar
  • 20 g olive oil
  • 500 g bakers flour
  • 1 Pinch salt
  • 75 g bicarb soda
  • 1 bowl of hot water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. place yeast, milk, oil and 1 tsp sugar into thermomix bowl and blend for a few seconds on speed 5.

  2. warm for 3 minutes/37C/speed 2

  3. add remaining sugar, flour and salt and mix 10 seconds/speed 7

  4. knead at interval setting for 2-3 minutes

  5. wrap in bread mat or oiled bowl and set in a warm place to double

  6. heat oven to 220C with tray in oven to heat up

  7. place bicarb soda into hot water and dissolve with a fork

  8. divide dough into 12 and then form pretzels by rolling long 'snakes' out of each piece. make a large pretzel shape, push joins together and then dip into cooled bicarb water before place on heated tray. 

  9. cook for 8 minutes until golden brown

  10. remove and cool slightly before brushing with melted butter, tehn dressing with topping of choice such as sea salt; sugar and cinnamon or cheese. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Soft Pretzels

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: