Sourdough cheese crackers

Baking - savoury Baking - savoury

Preparation time

72h 0min

Total time

72h 20min

Portion

15 portion(s)

Level

medium

TM 6
TM 5
TM 31

by ThermoLex

published: 2024/07/17

changed: 2024/08/31

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Ingredients

Sourdough cheese crackers

dough

160 g cheese, cut into 2cm pieces
6 g salt
70 g Butter
190 g Sourdough starter, discard or active
120 g flour, bakers flour

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Spatula TM5/TM6
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Recipe's preparation

Crackers

Place pieces of cheese into bowl and grate for 10 seconds, speed 10.

Add salt, butter, sourdough starter and flour and use

mode for 2 minutes.

Scrape down and

for 3 minutes.

Store dough in airtight container for a minimum of 24hrs to 72hrs in fridge.

Remove from fridge a couple hours prior to baking. Divide dough into balls and use pasta roller and extra flour to roll dough into sheets.

Place onto baking tray and bake at 180°C for 10 minutes. After 10 minutes, use pizza cutter wheel or sharp knife to roughly score into cracker sizes. Bake for another 10-15minutes or until lightly browned. Not baked enough and they won't be crunchy, too long and you'll risk burning them. Once cooled, break into crackers and store in an airtight container for a week (if they last!).

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Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.