Preparation time
10min
Total time
10min
Portion
4
person(s)
Level
easy
Ingredients
Chocolate custard gummies
- 70 g dark chocolate
- 500 g Milk
- 60 g Maple syrup
- 3 tbsp cacao powder, raw
- 2 egg yolks
- 2 tbsp collagen, optional
- 1/2 tsp salt
- 250 g water
- 4 tbsp gelatin, choose a good quality
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place dark chocolate into bowl, mill for 10 seconds at speed 10.
- Add in milk, maple syrup, cacao powder, egg yolks, salt and collagen and use
"Thickening" at 80°C - While thermomix is thickening custard, place water into bowl and sprinkle gelatin into water. Set aside.
- Once thicken mode has finished, place gelatin/water mixture into custard. Blend 20 seconds at speed 5.
- Poor custard into moulds and set in fridge for 3-4 hours or over night. Store in an airtight jar for up to 4 days.
- Enjoy and please rate this recipe
Creamy custard gummies
Tip
I use cellsquared collagen and nutraorganics gelatin.
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Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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