- TM 5
Ingredients
Filling
- 2 zucchini, Chopped in 3cm pieces
- 160 grams Baby Spinach Leaves
- 200 grams shredded chicken
- 60 grams Sun-Dried Tomato Strips, Drained
- 60 grams Tasty cheese, Grated
Dough
- 370 grams self-raising flour
- 60 grams Butter - cold, 1cm cubes
- 250 grams Milk
Cheese topping
- 40 grams Tasty cheese, Grated
- 30 grams parmesan, Grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 200 degrees Celcius. (Fan-forced).
2. Add zucchini to the bowl and grate. 3 secs/Sp 6. Set aside.
3. Add spinach to the bowl and shred. 5 secs/Sp 5.
4. Add remaining filling ingredients and reserved zucchini to the bowl.
5. Mix on
"Counter-clockwise operation" 5 secs/Sp 4. Set aside.6. Wash & dry bowl to prepare dough.
1. Add self-raising flour to the bowl.
2. Add butter to the bowl.
3. Mix 1 min/40C/Sp 4.
4. Add milk to the bowl, mix 6 secs/Sp 6.
5. Knead for 2 mins/
"Dough mode" .6. Place dough on ThermoMat or similar and roll out to a 30cm x 40cm rectangle.
1. Spread the reserved filling mixture onto the rolled out dough, leaving a 2cm border.
2. From short side, roll up tightly to form a log. Trim ends.
3. Cut into equal slices, should make 10 scrolls.
4. Brush pastry with extra milk and top with cheese topping.
5. Place in a lined baking pan and bake for 30 mins (or until golden). Stand in pan for 5 mins. Serve.
Filling
Dough
Scrolls
Tip
Adapted from March 2015 - recipes+ Magazine.
Dough can also be prepared first, and sat aside whilst filling is being made.
For vegetarian, replace shredded chicken with 150gms grated pumpkin or sweet potato.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very adaptable and easy recipe. Delicious although I changed the recipe quite a bit. I used half the amount of spinach and one large zucchini and was still a very wet mix. I put all of the cheese into the mix instead of topping them with it and used ham instead of chicken. I just used frozen puff pastry (lazy me) and spread pizza sauce on before the mix. Great idea for the lunch box/ afternoon tea.
Agreed, the moisture content does vary greatly with the size and moisture of the zucchini.
Great recipe very easy and you could omit and add as you wanted
a little less filling would be good Thanks for sharing
Helen Williams
These tasted yummy but next time I will only use one zucchini as there was way too much filling and it was too wet and sloppy. I cooked them for an extra 15 mins.
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