Ingredients
Dough
- 500 g bakers flour
- 300 g warm water
- 2 teaspoon dried yeast
- 30 g olive oil
- 1 tsp salt
Filling
- 300 g baby spinach, Fresh
- 50 g Parmesan cheese, cubed
- 50 g brown onion
- 1 clove garlic
- 100 g ricotta
- 50 g Danish Fetta
- 50 g Butter
- salt, to taste
- pepper, to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add warm water, yeast and oil to TM Bowl. Mix 10 secs, speed 5.
Add Flour and salt and knead
"Dough mode" for 2 mins.Set aside dough in thermomat or a greased bowl in a warm spot whilst preparing the filling.
Grate parmesan Cheese 10 secs, sp 10. Set aside.
Without washing the bowl, place onion and garlic into bowl. Chop 5 secs, speed 6. Scrape sides to the bottom of the TM Bowl. Add spinach to the simmering basket.
Add the butter to the onion and garlic. Pleace the simmering basket in the TM Bowl. Set for 5 mins, varoma speed 1. Onions will be sauteeing whilst the spinach is wilting in the basket.
Then place spinach into onion mixture and chop for 10 secs speed 6. Let cool for 5 minutes and add the cheeses and salt and pepper and mix 4 secs, speed 4. Let mixture cool a further 10 minutes.
Pre heat oven to 200 deg.
Roll dough on Thermomat to a thin sheet of about 3 mm thickness. Use a drinking glass or another blunt cutter to use on the Thermomat to make circle shapes out of the dough. On the circles of dough, place half a teaspoon of filling. Close the dough to make a semi circle and pinch the dough together to enclose the filling.
Bake 10-15 mins on 200 deg oven or until golden brown.
Dough
Filling
Assembly
Tip
Can substitute any cheeses.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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