Ingredients
- 2 Carrots, medium, cut into 2-3cms
- 1/2 teaspoon Bi Carb Soda
- 1 teaspoon cinnamon
- 185 grams Butter, melted
- 100 grams brown sugar
- 2 Eggs (80g)
- 220 grams Self Raising Flour, or Wholemeal S.R.Flour
- 100 grams Walnuts pieces, whole
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. GREASE a 14cm X 21cm loaf tin, line base & sides with gladbake.
2. PREHEAT Oven at 180 degrees ( Moderate Oven)
3. ADD to jug Carrots, Bi-Carb Soda, Cinammon, Melted Butter, Brown Sugar, Eggs, S.R. Flour & Walnuts.
4. COMBINE together 20 seconds, Speed 6, check to see if carrot is cut up, if not then 5sec/sp6
5. POUR into prepared tin.
6. BAKE for 50-60 minutes
7. STAND for 5 minutes, before turning on to wire rack to cool
Method
Tip
If you wish to melt your butter before combining, add butter to jug for 1min/60deg/Sp 2. then proceed with recipe.
Sultana's can be added after combining other ingredients, 10sec/Sp 3/ Reverse.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice cake, I reduced the sugar by 20g as I'm on a low carb diet.
So moist and delicious will deffinatly make this again.
making this again today. i was told it was the best carrot cake ever by someone who loves carrot cake
making this now!!! i had a bit of trouble with the carrots tho so i think next time ill chop them up first
This is great I replaced the eggs however with chia soaked in water 80-100g and it was so moist and delicious I'm in the process of making it again right now!