- TM 31
Ingredients
Dough
- 100 g raw almonds
- 90 g Rice malt syrup
- 150 g Gluten free plain flour
- 130 g Organic Butter
- 1 teaspoon Vanilla Essence or Vanilla Paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180C
Grind almonds for 30 seconds, speed 8
Add and mix all remaining ingredients on interval speed until combined (a ball of dough will form)
Line baking tray with baking paper
Roll dough into small (teaspoon sized) balls
Place balls onto baking paper and then press/flatten gently with the back of a fork
Bake for ~20mins or until slightly golden
Dough
Tip
These cookies are fine for anyone who is fructose free/ gluten free or 'quitting sugar' hence they are not very sweet, you can easily add more Rice Malt syrup if you prefer.
They are also nice with cinnamon added to the dough.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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