Ingredients
- 90 gram rolled oats
- 85 gram Desiccated Coconut
- 155 grams brown sugar
- 125 grams Butter
- 2 tablespoon golden syrup
- 1 teaspoon bicarb soda
- 150 grams plain flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 160 degrees, fan forced. Line two baking trays with non-stick paper. Put the butter and golden syrup into the bowl and melt 3 mins/70 degrees/ speed 2.
Once melted add the bicarb and mix 5 sec/ speed 3.
Add all the other ingredients and mix 10 sec/
"Counter-clockwise operation" / speed 4 to combine.Roll the mixture into walnut size balls and press down lightly with a fork. Bake for about 10/12 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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