Ingredients
Ingredients
- 150 grams apple, Medium
- 1 teaspoon cinnamon
- 90 grams Butter
- 1 egg
- 180 grams Milk
- 100 grams brown sugar
- 1 heaped tablespoon Rice malt syrup, or honey
- 250 grams SRFlour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Peel and roughy chop apple, Insert into mixing bowl CHOP speed 4 for 8 seconds - Set aside
2. Add butter to bowl (no need to rinse out remaning apple) MELT for 1.5mins, 60'c, speed 3
3. Add Egg and Milk MIX for 10 seconds speed 4
4. Add flour , rice malt syrup, cinnamon & brown sugar MIX for 10 seconds, speed 4 - Scrape down sides of the bowl
5. Add reserved apple, combine speed 3-4
10 seconds6. Place Mixture into prepared Muffin tin - Bake 15 mins until golden and springy when touched.
Pre Heat OVEN to 200' c
10 secondsTip
These muffins need no icing, but look lovely with a dust of icing sugar to serve, FREEZE well for lunches
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Left skin on apples made double the recipe (24 muffins) and used over 400g apples. Sprinkled top with cinnamon sugar before baking.
Light and fluffy.
I had a few wrinkly apples to use and found this gem of a recipe. I didn't peel my apples because I'm lazy but the skin doesn't detract from the muffin. I'm a fan of cinnamon so next batch I will add more but otherwise, delicious.
Made these tonight for the first time and they are amazing. Just the right amount of sweetness. These will be a regular in my house now. Thanks for a great recipe.
Yum! Also kept apple (200gm) in bowl for entire recipe and reduced sugar to 60gms. Best apple muffin recipe I've come across 👌🏻
Really nice, enjoyed by my family. I chop apples for only 4 secs as we like the apple chunkier.
Used maple syrup for the syrup and did about 210gms apple. Delicious 👌 they won't last long.
This is a family favourite for us, I make these weekly. They also freeze really will.
I followed the recipe exactly and the muffins turned out perfectly - so moist and delicious. I sprinkled cinnamon sugar on top when they were still hot so it would partially caramelise. This is now a go-to muffin recipe.
Yummy!!!
Really lovely muffins.
I added extra apple and cinnamon. Will def use this recipe again, thank you!