Apricot & Lemon Slice (no bake)

Baking - sweet Baking - sweet

Preparation time

10min

Total time

1h 20min

Portion

24 portion(s)

Level

easy

TM 6

by Andrea.Barnden

published: 2022/03/18

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Ingredients

Apricot & Lemon Slice

Slice

125 grams Butter
125 grams sweetened condensed milk
250 grams malt biscuits
200 grams dried apricots
1 tsp lemon zest, grated
80 grams dessicated coconut, Plus extra for sprinkling
1 jars Lemon Icing

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Spatula TM5/TM6
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Recipe's preparation

Add Malt Biscuits into Mixing bowl, blend 2 seconds, Speed 8.
Set Aside in a large bowl.

Add Apricots, Lemon, coconut - turbo4seconds.
Add to biscuits.

Add Butter and Condensed milk to mixing bowl. Combine 3 minutes, 100 degrees, speed 1 (until combined)

Add biscuit mixture to mixing bowl and mix 5 seconds, speed 5.
Repeat if required until well combined.

Press into 20x30cm tin.
Refridgerate for approx 1 hour.

Ice with lemon icing and sprinkle extra coconut.

Cut into Squares and serve.

Tip

You could use any dried fruit and icing flavour.
Instead of sprinkling second measure of coconut, try some chopped up nuts.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.