Ingredients
Apricot Muesli Bar Slice
- 250 grams granita biscuits
- 250 grams rolled oats
- 200 grams dried apricots
- 50 grams pitted dates
- 200 grams Salted butter
- 100 grams dessicated coconut
- 375 grams condensed milk
Top
- 200 grams white chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Line a 34cm x 23 cam baking dish with grease proof paper
2. Weigh 250gm rolled oats and set aside in large mixing bowl.
3. Weigh 100gm dessiccated coconut and add to oats.
4. Add sweet biscuits to
"Closed lid" and blitz 3 sec sp 6. Remove from "Closed lid" and tip into large mixing bowl with rolled oats. No need to rinse bowl.
5. Weigh apricots and dates into"Closed lid" and blitz 8 secs speed 7. Add to biscuit and oats mixture.
6. Weigh 200gms butter in"Closed lid" and melt 2mins 30secs 65* speed 2 (alternatively melt in microwave) and add to base mix.
7. Add condensed milk to base mixture and mix well with all ingredients
8. Press mixture into lined dish and pop in fridge or freezer to cool down while melting chocolate. 
- 1. Break up white chocolate and melt in microwave 30 secs at a time until melted.
2. Spread over cooled base
3. If base is cold enough chocolate will semi set immediately and you can then drag a fork along chocolate to create "raked pattern". If base is not cold enough pop back into fridge until chocolate has nearly set.
Base
Top
Tip
🌼 substitute apricots/dates for any dried fruit
🌼 substitute rolled oats with muesli
🌼 add nuts of choice to base or blitz and sprinkle on chocolate
🌼 to keep nut free for school and for a change I like to blitz pepitos and sunflower seeds for top
🌼 THIS FREEZES EXTREMELY WELL
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfection! What’s not to like? Super easy, no baking, huge quantity - perfect for school lunches, and so yummy 😋 thanks for sharing.
BRILLIANT!!
This slice is extremely easy and quick to make. So delicious, I always have a back up of this in the freezer. A real crowd pleaser!!
This is my favourite slice so easy to make & tastes soooooo good!!!
Thanks for sharing
K Linthwaite
I’ve tried this .. very yummy 🙌🏼
My fav go to slice.. simple & quick.
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