Ingredients
Icing
- 150 gram icing sugar
- 75 gram Crisco, (Vegetable shortening)18
- 18 mls water
- 1/2 teaspoon Vanilla paste or extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place icing sugar, crisco, water and vanilla in mixing bowl
"Closed lid" and mix approx 2 min sp 3 until very light and fluffy
Icing
Tip
One your icing has been spread over your choice of scrolls, roll top in desicated coconut.
I buy my Crisco from the local cake decorating shop. You can also find online from any good cake decorating site.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not sure what Crisco or shortening are, but I adore this style of icing. Can i just use margarine or butter?
This is great! I replace the water with lemon juice for a nice citrus butter, a few times I've made this and it's so yummy. Either way you make it it's sensational x
Fabulous icing! Quick, easy & delicious 🤗 Thank you
Best icing I have made yet! Nice and firm (used copha), I added cocoa to make it chocolate and it was delicious.
Have printed it out and put it with my finger bun recipe!
Best icing ever, like others I use copha instead and it's delicious!
Great recipe.
I used Copha instead of Crisco and the results were the same!
Yum!
Great recipe. I substituted copha for Crisco plus a few drops of water, and the icing was lovely and white & fluffy.
Love this recipe. Really does taste just like Bakers Delight as described. It is now in my favourites. The Crisco really makes it white and fluffy. Thank you.
Thank you for recipe I have used this twice now, but replace crisco with butter, tastes great. One day I will buy some crisco to see how that works out.
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