Ingredients
Banana Cake
- 125 grams Butter, Softened
- 3-4 Bananas ripe, Mashed
- 260 grams Self Raising Flour
- 2 eggs
- 180 grams sugar
- 1 tablespoon bicarb soda
- 2 tablespoon Milk
Cream Cheese Icing
- 500 grams Cream Cheese (1pkt)
- icing sugar, I ground down raw sugar
- lemon juice, to taste & texture
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Dissolve carb soda in milk
2. Cream butter & sugar with butterfly, speed 4 for approx 50 secs
3.Add eggs 1 at a time beating in each egg for about 15 secs each speed 4 remove butterfly
4. Add banana, flour and bicar soda & milk. Mix approx 1 min speed 4 - adjust time if need be
4. Pour into a greased tin and bake in moderate oven (180) for approx 3/4 hour
1. Mix all ingredients speed 4 for approx 1min (more if need be).
2. Ice cake when cooled
Banana Cake
Cream Cheese Icing
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks you, it is beautiful!
Definitely meant to be 1 teaspoon of bi carb. I halved it and was still too much.
I also didn't pre mash the banana and added vanilla extract.
For the icing a put lemon rind and sugar and milled first, then added the rest.
vey yummy amd moist cake! Thank you
Beautiful and moist cake. no trouble with a tablespoon of Bacarb here
Waaay too much bi carb.....It's all I can taste.
it also turned out foul for us. It may have been a typo. Should it be baking powder not soda? Also is it meant to be a teaspoon? So disappointing as it would have been nice otherwise and all those ingredients have been wasted. Could the author please correct?
I made this tonight and I don't know what I have done wrong because it tastes gross. It's so so bitter.
I think it could be the bicarb soda. Does anyone know what it could have been?
I was so disappointed coz it smelled so good while it was baking.
Oh and the cake batter tasted fine before it was cooked.
so yummy! I didn't pre-mash the bananas, just put them in and whizzed it up for a bit. I ended up making them in a cupcake tray thinking I could put them in my son's lunchbox for kindy. I haven't even made the icing and they're half gone. I don't think there will be any left when he goes to school next. Might have to leave a few bananas on my bench to go brown just so I have an excuse to make these again!
yum, thanks!