Ingredients
- 125 grams Butter
- 140 grams caster sugar
- 1 level teaspoon vanilla
- 2 eggs
- 2 Large Ripe Bananas
- 220 grams Self Raising Flour
- 55 grams Milk
- 1/4 level teaspoon Bi Carb Soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cream butter, sugar and vanilla for 25 sec on speed 4
2. Beat in eggs one at a time for 20 sec on speed 4
3. Mash bananas for 5 sec on speed 7
4. Add self raising flour and beat for 5 sec on speed 8
5. Dissolve Bi carb soda in milk and add to the mixture via the lid
6. Beat for 5 sec on speed 5
7. Pour mixture into bar tin bake in a preheated 180 C oven for 45 min
8. When cool, ice with a buttery vanilla icing
Banana Cake
Tip
1/4 of a cup of walnuts may be added at step 5
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great cake that our guests enjoyed. Will definitely make again. Thank you!
Great cake that our guests enjoyed. Will definitely make again. Thank you!
Delicious! Perfect every single time.
Thank you for a lovely easy recipe. This is a keeper.
A nice and moist cake. I added cinnamon to the flour. Reduced sugar to 100g, added sultanas and walnuts at the end by folding them into the mix. Definitely will be making this regularly. Instead of icing this cake, I mixed cinnamon and brown sugar together and sprinkled over the top before cooking. Delicious!
Very easy I used mascarpone and lemon icing
Great recipe, althought I pulled my cake out at 40 minutes, and even that was overdone. It could just be my oven, so next time I will only cook for around 35 minutes.
thanks
Lovely easy moist cake..... I added a handful of choc chips at the last step and it tastes amazing!
Will be making this again. And again!
Thank you for the recipe.
what if i dont have any bi carb soda?
Very yummy and moist.