Ingredients
- 130 grams Butter, cubed
- 160 grams raw sugar
- 1 teaspoon vanilla essence
- 1 egg
- 2 bananas, peeled and roughly chopped
- 250 grams Self Raising Flour
- 50 grams Milk
- 100 grams chocolate chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C (fan- forced)
Grease loaf tin or rectangle tin
Place butter, sugar and vanilla into TM bowl and melt 2 minutes/60°C/speed 4.
Add banana and egg to TM bowl and mix 10 seconds/speed 4.
Add flour and milk to TM bowl and mix reverse/30 seconds/speed 2.
Scrape down side of TM bowl.
Add chocolate chips to TM bowl and mix reverse/30 seconds/speed 2.
Pour mixture into loaf or rectangle tin.
Bake at 180°C for 50 minutes (or until cooked through).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
THE BEST BANANA CAKE
Made this for the second time today with Gluten Free flour - second time Hubby came out of his office saying "this is the best banana cake you've ever made!"
I use mini loaf tins and bake for approx 20-25minutes.
A big hit with the kids. Easy recipe to use up overripe bananas. I cooked mine at 160 fan for 1 hour. Thanks for sharing.
Very easy & super yummy! Thanks for recipe!
Very nice...best banana loaf I've made in the thermie so far!
Easy to make, and tastes great - thank you!